Guanaco's Tacos, 4106 BROOKLYN AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Guanaco's Tacos
Type: Restaurant
Address: 4106 BROOKLYN AVE NE, Seattle, WA 98105
Phone:
Total inspections: 30
Last inspection: Aug 10, 2015
Penalty points from last inspection: 53
Penalty points
53
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 10, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 18, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 11, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 20, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 19, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 06, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 22, 2013Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 02, 2013Routine Inspection/Field Review5333
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 02, 2013Routine Inspection/Field Review1814
No violation noted during this evaluation. Aug 27, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 04, 2012Return Inspection000
  • Proper Cooling Procedures
 May 21, 2012Return Inspection3010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 10, 2012Routine Inspection/Field Review9054
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 03, 2012Routine Inspection/Field Review2214
No violation noted during this evaluation. Sep 21, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 01, 2011Return Inspection000
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Jun 21, 2011Routine Inspection/Field Review4020
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 14, 2011Routine Inspection/Field Review3221
No violation noted during this evaluation. Sep 01, 2010Consultation/Education - Field000
No violation noted during this evaluation. May 18, 2010Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 29, 2010Routine Inspection/Field Review6752
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 07, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 17, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 29, 2009Routine Inspection/Field Review811
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 13, 2009Routine Inspection/Field Review1821
No violation noted during this evaluation. Aug 25, 2008Consultation/Education - Field000
No violation noted during this evaluation. May 20, 2008Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Oper Thawing Methods Used
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Od Worker Cards Current For All Food...
  • Xic Substances Properly Identified,...
 May 09, 2008Routine Inspection/Field Review8353
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
 Jan 23, 2008Routine Inspection/Field Review3832
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • Oper Consumer Advisory Posted For Raw ...
  • Xic Substances Properly Identified,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 12, 2007Routine Inspection/Field Review4033

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