Happy Times Bistro, 710 8TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Happy Times Bistro
Type: Restaurant
Address: 710 8TH AVE S, Seattle, WA 98104
Phone: (206) 802-5898
Total inspections: 15
Last inspection: May 01, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 May 01, 2015Routine Inspection/Field Review1002
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Handling Of Pooled Eggs
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Apr 14, 2015Routine Inspection/Field Review6344
No violation noted during this evaluation. Oct 14, 2014Consultation/Education - Field000
  • Proper Cooling Procedures
 Jun 09, 2014Return Inspection2510
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 19, 2014Return Inspection2510
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 May 01, 2014Routine Inspection/Field Review6532
No violation noted during this evaluation. Nov 20, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 24, 2013Routine Inspection/Field Review802
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 19, 2013Routine Inspection/Field Review1303
No violation noted during this evaluation. Dec 07, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 19, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jun 12, 2012Routine Inspection/Field Review2823
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 21, 2012Routine Inspection/Field Review1011
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 08, 2011Routine Inspection/Field Review2323
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Adequate Handwashing Facilities
 Sep 07, 2011Routine Inspection/Field Review2521

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