Harbor City Barbecue, 707 S KING ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Harbor City Barbecue
Type: Restaurant
Address: 707 S KING ST, Seattle, WA 98104
Phone: (206) 621-2228
Total inspections: 39
Last inspection: Sep 03, 2015
Penalty points from last inspection: 121
Penalty points
121
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 03, 2015Return Inspection12156
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
 Aug 20, 2015Return Inspection6145
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 06, 2015Return Inspection2824
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 23, 2015Return Inspection3936
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jun 24, 2015Routine Inspection/Field Review8768
No violation noted during this evaluation. Jun 05, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 04, 2015Consultation/Education - Field000
No violation noted during this evaluation. Aug 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 06, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 15, 2014Return Inspection3011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 24, 2014Return Inspection3011
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 May 30, 2014Return Inspection11163
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 May 07, 2014Routine Inspection/Field Review9844
No violation noted during this evaluation. Dec 19, 2013Return Inspection000
No violation noted during this evaluation. Dec 02, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 25, 2013Routine Inspection/Field Review2406
No violation noted during this evaluation. Aug 23, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 15, 2013Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Non-Food - Contact Surfaces Maintained And Clean
  • Single-Use And Single-Service Articles Properly Stored, Used
 Jan 08, 2013Routine Inspection/Field Review1905
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 20, 2012Return Inspection802
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Nov 29, 2012Return Inspection2507
No violation noted during this evaluation. Nov 13, 2012Return Inspection000
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Nov 06, 2012Return Inspection702
No violation noted during this evaluation. Oct 16, 2012Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
 Jun 27, 2012Routine Inspection/Field Review2608
No violation noted during this evaluation. Mar 19, 2012Return Inspection1200
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 05, 2012Routine Inspection/Field Review2816
No violation noted during this evaluation. Dec 22, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 23, 2011Routine Inspection/Field Review3208
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 24, 2011Routine Inspection/Field Review5518
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Oct 04, 2010Routine Inspection/Field Review3021
No violation noted during this evaluation. May 25, 2010Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Feb 25, 2010Return Inspection025
  • Non-Food - Contact Surfaces Maintained And Clean
  • Hands Washed As Required
 Jan 11, 2010Routine Inspection/Field Review1811
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Disposition Of Returned, Previously Served, Unsafe, Or Contaminated Food
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 09, 2009Routine Inspection/Field Review2531
No violation noted during this evaluation. Mar 06, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Nov 18, 2008Routine Inspection/Field Review4522
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
  • Oper Shellfish Identification; Proper Parasit...
 Sep 18, 2008Routine Inspection/Field Review2531
No violation noted during this evaluation. Aug 13, 2008Consultation/Education - Field000

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