No violation noted during this evaluation. | Jul 01, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Proper Cooling Procedures
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 12, 2015 | Routine Inspection/Field Review | 83 | 5 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 11, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 21, 2014 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Oct 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Adequate Handwashing Facilities
|
Apr 16, 2013 | Routine Inspection/Field Review | 17 | 2 | 4 |
No violation noted during this evaluation. | Nov 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 18, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Feb 15, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 17, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Adequate Handwashing Facilities
|
Jan 12, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Dec 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 28, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Feb 18, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
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