- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 27, 2015 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 11, 2014 | Routine Inspection/Field Review | 53 | 4 | 3 |
No violation noted during this evaluation. | Jul 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Feb 07, 2013 | Routine Inspection/Field Review | 23 | 1 | 3 |
No violation noted during this evaluation. | Nov 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
May 29, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Labeling, Signage
|
Jan 13, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- In-Use Utensils Properly Stored
|
Oct 20, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 24, 2011 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Dec 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 05, 2010 | Routine Inspection/Field Review | 26 | 3 | 4 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 09, 2010 | Routine Inspection/Field Review | 37 | 2 | 2 |
No violation noted during this evaluation. | Dec 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 01, 2009 | Routine Inspection/Field Review | 33 | 2 | 4 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 15, 2009 | Routine Inspection/Field Review | 25 | 2 | 3 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Oper Eating, Tasting, Drinking, Or Tobacco Use
|
May 07, 2008 | Routine Inspection/Field Review | 23 | 0 | 5 |
- Ping Cloths Properly Used, Stored
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
Feb 13, 2008 | Routine Inspection/Field Review | 28 | 2 | 2 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
|
Dec 24, 2007 | Routine Inspection/Field Review | 22 | 2 | 3 |
No violation noted during this evaluation. | Aug 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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