Hattie's Hat Restaurant, 5231 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Hattie's Hat Restaurant
Type: Restaurant
Address: 5231 BALLARD AVE NW, Seattle, WA 98107
Phone: (206) 228-6299
Total inspections: 18
Last inspection: Aug 31, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 31, 2015Routine Inspection/Field Review3531
  • Adequate Equipment For Temperature Control
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 18, 2015Routine Inspection/Field Review2542
No violation noted during this evaluation. Dec 05, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 21, 2014Routine Inspection/Field Review6531
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 25, 2014Routine Inspection/Field Review2022
No violation noted during this evaluation. May 19, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 12, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Handling Of Pooled Eggs
 Apr 22, 2013Routine Inspection/Field Review1312
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 18, 2013Routine Inspection/Field Review1510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 03, 2012Routine Inspection/Field Review3021
  • Adequate Handwashing Facilities
 Oct 10, 2012Consultation/Education - Field1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Handling Of Pooled Eggs
  • Proper Handling Of Pooled Eggs
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 16, 2012Routine Inspection/Field Review4060
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 May 22, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 03, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 15, 2011Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Reheating Procedures For Hot Holding
 Aug 03, 2011Routine Inspection/Field Review1811
No violation noted during this evaluation. Dec 01, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 03, 2010Consultation/Education - Field000

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