Hi-Life, The, 5425 RUSSELL AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Hi-Life, The
Type: Restaurant
Address: 5425 RUSSELL AVE NW, Seattle, WA 98107
Phone: (206) 322-3421
Total inspections: 32
Last inspection: Oct 29, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 29, 2015Return Inspection1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Oct 09, 2015Routine Inspection/Field Review4322
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 12, 2015Routine Inspection/Field Review2021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 19, 2014Routine Inspection/Field Review3023
No violation noted during this evaluation. Jan 14, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 06, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Jan 02, 2014Routine Inspection/Field Review2021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Nov 26, 2013Consultation/Education - Field1812
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jul 23, 2013Routine Inspection/Field Review1002
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 27, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 13, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 27, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 30, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 21, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 26, 2011Routine Inspection/Field Review3522
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 08, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 12, 2010Routine Inspection/Field Review2021
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 09, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 29, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 03, 2009Routine Inspection/Field Review1010
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 22, 2009Routine Inspection/Field Review4623
No violation noted during this evaluation. Oct 06, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 23, 2008Routine Inspection/Field Review1511
  • Equate Ventilation; Lighting; Designated Area...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Rbage, Refuse Properly Disposed; Facilities...
 Feb 14, 2008Routine Inspection/Field Review1504
No violation noted during this evaluation. Aug 09, 2007Routine Inspection/Field Review000
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
 Aug 02, 2007Return Inspection2520
  • Tential Food Contamination Prevented During ...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Methods Used To Prevent Bare Hand...
  • Equate Handwashing Facilities
 Jul 20, 2007Routine Inspection/Field Review4332
No violation noted during this evaluation. Apr 19, 2007Consultation/Education - Field000
No violation noted during this evaluation. Nov 10, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jun 20, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 06, 2006Routine Inspection/Field Review000

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