- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Oct 20, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Mar 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 21, 2015 | Routine Inspection/Field Review | 38 | 1 | 3 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 15, 2014 | Routine Inspection/Field Review | 22 | 2 | 2 |
No violation noted during this evaluation. | Apr 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 05, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
May 20, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 28, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 30, 2012 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
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Jan 31, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Oct 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 17, 2011 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
|
Jan 24, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Oct 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 18, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Feb 02, 2010 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Dec 07, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 12, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 09, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
|
Nov 21, 2007 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jun 05, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Labeling, Signage
- Ping Cloths Properly Used, Stored
- Equate Equipment For Temperature Control
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
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Mar 16, 2007 | Routine Inspection/Field Review | 30 | 2 | 3 |
No violation noted during this evaluation. | Sep 01, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 08, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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