No violation noted during this evaluation. | Oct 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
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Mar 05, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
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Oct 15, 2014 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | May 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 03, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 17, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 22, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Sep 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 30, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 30, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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May 12, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jan 21, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 12, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
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May 18, 2010 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Feb 01, 2010 | Routine Inspection/Field Review | 17 | 2 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Oct 19, 2009 | Routine Inspection/Field Review | 15 | 3 | 0 |
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jul 15, 2009 | Routine Inspection/Field Review | 33 | 2 | 1 |
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