Hills' Food Wine Catering, 1843 NW RICHMOND BEACH RD, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Hills' Food Wine Catering
Type: Restaurant
Address: 1843 NW RICHMOND BEACH RD, Shoreline, WA 98177
Phone:
Total inspections: 24
Last inspection: May 20, 2014
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. May 20, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 13, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 18, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 28, 2013Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
 Aug 27, 2012Consultation/Education - Field3020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 02, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 05, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 09, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jun 08, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 08, 2011Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 25, 2011Routine Inspection/Field Review4242
No violation noted during this evaluation. Oct 05, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Jul 07, 2010Routine Inspection/Field Review1211
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Posting Of Permit; Mobile Establishment Name Easily Visible
 Jan 15, 2010Routine Inspection/Field Review1404
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 07, 2009Routine Inspection/Field Review1511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 May 07, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 11, 2008Consultation/Education - Field000
No violation noted during this evaluation. May 12, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 17, 2007Consultation/Education - Field000
No violation noted during this evaluation. Sep 06, 2007Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
 May 05, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 13, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
  • Nds Washed As Required
 Jun 01, 2006Routine Inspection/Field Review3531
  • Od Worker Cards Current For All Food...
 Apr 04, 2006Routine Inspection/Field Review510

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