No violation noted during this evaluation. | Aug 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 07, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Sep 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
May 06, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jan 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
|
Apr 23, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Jan 30, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 29, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 28, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Oct 14, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jul 26, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 13, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 18, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 07, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Hands Washed As Required
|
Jan 08, 2009 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Umbing Properly Sized, Installed,...
|
Nov 05, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Nds Washed As Required
|
Jan 02, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 20, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 15, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Washing Of Fruits And Vegetables
|
Jan 03, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 19, 2006 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Oper Thawing Methods Used
|
Jan 09, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
Restaurant representatives - add corrected or new information about Subway #6923, 20238 BALLINGER WAY NE, Shoreline, WA »