No violation noted during this evaluation. | Aug 10, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 03, 2015 | Routine Inspection/Field Review | 33 | 2 | 6 |
No violation noted during this evaluation. | May 20, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 13, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
|
Jan 28, 2013 | Routine Inspection/Field Review | 23 | 2 | 1 |
No violation noted during this evaluation. | Aug 22, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 30, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 06, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 08, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 14, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 05, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jun 17, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Aug 18, 2009 | Routine Inspection/Field Review | 20 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Apr 11, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Dec 13, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Equate Handwashing Facilities
|
Apr 14, 2008 | Routine Inspection/Field Review | 13 | 1 | 1 |
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