Village Market-Deli, 20126 BALLINGER WAY NE, Shoreline, WA - Restaurant inspection findings and violations



Business Info

Name: Village Market-Deli
Type: Restaurant
Address: 20126 BALLINGER WAY NE, Shoreline, WA 98155
Phone: (206) 368-7221
Total inspections: 25
Last inspection: Apr 22, 2015
Penalty points from last inspection: 2
Penalty points
2

Restaurant representatives - add corrected or new information about Village Market-Deli, 20126 BALLINGER WAY NE, Shoreline, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Apr 22, 2015Routine Inspection/Field Review201
No violation noted during this evaluation. Dec 31, 2014Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Adequate Equipment For Temperature Control
Apr 08, 2014Routine Inspection/Field Review1002
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Oct 23, 2013Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
Jul 01, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 19, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 30, 2012Routine Inspection/Field Review2012
No violation noted during this evaluation. Jul 02, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 30, 2012Routine Inspection/Field Review1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 10, 2011Routine Inspection/Field Review1712
No violation noted during this evaluation. Jul 27, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 02, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Nov 08, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Aug 09, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
Apr 13, 2010Routine Inspection/Field Review1511
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
Oct 19, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 04, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 08, 2009Routine Inspection/Field Review500
  • Rewashing Facilities Properly Installed,...
Apr 16, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 02, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jul 18, 2007Consultation/Education - Field000
  • Oper Labeling, Signage
Mar 14, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 14, 2006Consultation/Education - Field000
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Consumer Advisory Posted For Raw ...
Jul 03, 2006Routine Inspection/Field Review2020
  • Ping Cloths Properly Used, Stored
  • Oper Consumer Advisory Posted For Raw ...
Mar 09, 2006Routine Inspection/Field Review1011

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