| No violation noted during this evaluation. | May 20, 2015 | Return Inspection | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 08, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 06, 2015 | Return Inspection | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 21, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 07, 2015 | Routine Inspection/Field Review | 113 | 5 | 5 |
| No violation noted during this evaluation. | Aug 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 25, 2014 | Return Inspection | 48 | 1 | 6 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 11, 2014 | Return Inspection | 58 | 2 | 7 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 02, 2014 | Routine Inspection/Field Review | 81 | 4 | 9 |
| No violation noted during this evaluation. | Dec 03, 2013 | Return Inspection | 3 | 0 | 0 |
| No violation noted during this evaluation. | Nov 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Toxic Substances Properly Identified, Stored, Used.
|
Jun 28, 2013 | Routine Inspection/Field Review | 31 | 1 | 5 |
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