| No violation noted during this evaluation. | Jun 10, 2015 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
May 26, 2015 | Routine Inspection/Field Review | 33 | 2 | 1 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jan 05, 2015 | Routine Inspection/Field Review | 60 | 3 | 2 |
| No violation noted during this evaluation. | Sep 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 05, 2014 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Apr 17, 2014 | Routine Inspection/Field Review | 85 | 4 | 2 |
| No violation noted during this evaluation. | Jan 22, 2014 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 03, 2014 | Routine Inspection/Field Review | 65 | 3 | 3 |
| No violation noted during this evaluation. | Oct 15, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Oct 01, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
| No violation noted during this evaluation. | Apr 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 07, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 10, 2013 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Reheating Procedures For Hot Holding
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 09, 2013 | Return Inspection | 128 | 8 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Handling Of Pooled Eggs
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Reheating Procedures For Hot Holding
|
Dec 31, 2012 | Routine Inspection/Field Review | 63 | 5 | 2 |
| No violation noted during this evaluation. | May 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 07, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 05, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 17, 2011 | Return Inspection | 50 | 4 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 30, 2011 | Return Inspection | 50 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 15, 2011 | Return Inspection | 50 | 4 | 0 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 01, 2011 | Return Inspection | 30 | 1 | 1 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 19, 2011 | Routine Inspection/Field Review | 60 | 3 | 1 |
| No violation noted during this evaluation. | May 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jul 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 27, 2010 | Return Inspection | 30 | 1 | 1 |
- Proper Labeling, Signage
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 12, 2010 | Return Inspection | 30 | 1 | 1 |
- Proper Labeling, Signage
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 05, 2010 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 30, 2009 | Return Inspection | 33 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Labeling, Signage
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 14, 2009 | Routine Inspection/Field Review | 40 | 1 | 3 |
| No violation noted during this evaluation. | Jul 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
|
Mar 03, 2009 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Room Temperature Storage; Proper Use Of Time...
|
Oct 08, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
| No violation noted during this evaluation. | Jun 24, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 29, 2008 | Routine Inspection/Field Review | 30 | 1 | 1 |
| No violation noted during this evaluation. | Dec 28, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 11, 2007 | Routine Inspection/Field Review | 30 | 1 | 1 |
|
Jun 26, 2007 | Return Inspection | 5 | 0 | 1 |
| No violation noted during this evaluation. | Apr 10, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Labeling, Signage
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Obtained From Approved Source
|
Mar 08, 2007 | Routine Inspection/Field Review | 30 | 2 | 1 |
- Rbage, Refuse Properly Disposed; Facilities...
|
Dec 27, 2006 | Return Inspection | 0 | 0 | 1 |
- Room Temperature Storage; Proper Use Of Time...
|
Oct 23, 2006 | Return Inspection | 25 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- -Use Utensils Properly Stored
- Equate Ventilation; Lighting; Designated Area...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Room Temperature Storage; Proper Use Of Time...
- Oper Consumer Advisory Posted For Raw ...
- W Meats Below And Away From Rte Food
|
Jul 19, 2006 | Routine Inspection/Field Review | 63 | 4 | 6 |
| No violation noted during this evaluation. | Feb 16, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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