- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Sep 17, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Jun 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 22, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 17, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Sep 11, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jun 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2014 | Return Inspection | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 13, 2014 | Routine Inspection/Field Review | 35 | 3 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Oct 11, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 21, 2013 | Return Inspection | 5 | 1 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 06, 2013 | Return Inspection | 35 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Feb 05, 2013 | Routine Inspection/Field Review | 70 | 4 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Oct 10, 2012 | Consultation/Education - Field | 40 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 21, 2012 | Return Inspection | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Aug 02, 2012 | Return Inspection | 20 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 09, 2012 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Toilet Facilities Properly Constructed, Supplied, Cleaned
|
May 07, 2012 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | Dec 21, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 04, 2011 | Routine Inspection/Field Review | 38 | 3 | 2 |
No violation noted during this evaluation. | Apr 19, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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Apr 01, 2011 | Routine Inspection/Field Review | 86 | 6 | 4 |
No violation noted during this evaluation. | Dec 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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