Hung Long Market, 9988 15TH AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Hung Long Market
Type: Restaurant
Address: 9988 15TH AVE SW, Seattle, WA 98106
Phone:
Total inspections: 23
Last inspection: Nov 18, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Nov 18, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Jul 14, 2015Consultation/Education - Field000
No violation noted during this evaluation. Feb 25, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 27, 2015Routine Inspection/Field Review4021
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Oct 14, 2014Routine Inspection/Field Review3512
No violation noted during this evaluation. Jul 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 10, 2014Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 24, 2014Routine Inspection/Field Review5221
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
 Oct 11, 2013Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 14, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
 Mar 21, 2013Return Inspection501
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 06, 2013Return Inspection3011
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Adequate Handwashing Facilities
 Feb 05, 2013Routine Inspection/Field Review4531
  • Adequate Handwashing Facilities
 Oct 10, 2012Consultation/Education - Field1010
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 21, 2012Return Inspection2510
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 02, 2012Return Inspection2510
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 09, 2012Routine Inspection/Field Review2510
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 07, 2012Routine Inspection/Field Review3011
No violation noted during this evaluation. Dec 21, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 04, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 19, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 17, 2010Consultation/Education - Field000
No violation noted during this evaluation. Dec 02, 2010Consultation/Education - Field000

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