- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 07, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 30, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 16, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 04, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 15, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Garbage, Refuse Properly Disposed; Facilities Maintained
|
Jan 08, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Oct 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 17, 2012 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
May 07, 2012 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 26, 2012 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Oct 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 15, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 27, 2010 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
|
Sep 24, 2009 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Jun 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 12, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Equate Ventilation; Lighting; Designated Area...
|
Oct 16, 2008 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Jun 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 19, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Equate Ventilation; Lighting; Designated Area...
- Equate Handwashing Facilities
|
Nov 15, 2007 | Routine Inspection/Field Review | 12 | 1 | 1 |
No violation noted during this evaluation. | Sep 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 08, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Od And Non-Food Surfaces Properly Used And...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 26, 2006 | Routine Inspection/Field Review | 40 | 2 | 2 |
- Equate Ventilation; Lighting; Designated Area...
- Equate Handwashing Facilities
|
May 25, 2006 | Routine Inspection/Field Review | 12 | 1 | 1 |
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