No violation noted during this evaluation. | Dec 15, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 01, 2015 | Routine Inspection/Field Review | 43 | 3 | 1 |
No violation noted during this evaluation. | May 21, 2015 | Return Inspection | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 28, 2015 | Routine Inspection/Field Review | 53 | 4 | 2 |
No violation noted during this evaluation. | Feb 12, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
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