No violation noted during this evaluation. | Apr 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 01, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 15, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 22, 2012 | Routine Inspection/Field Review | 35 | 3 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 02, 2012 | Routine Inspection/Field Review | 40 | 2 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 14, 2011 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Apr 18, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
|
Feb 10, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
|
Nov 22, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Oct 25, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 13, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 14, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 07, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
May 05, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Od Worker Cards Current For All Food...
|
Sep 04, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
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