Jay Berry's Cafe, 16341 SE RENTON ISSAQUAH RD, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Jay Berry's Cafe
Type: Restaurant
Address: 16341 SE RENTON ISSAQUAH RD, Renton, WA 98059
Phone:
Total inspections: 22
Last inspection: Apr 01, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 01, 2015Routine Inspection/Field Review1010
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Washing Of Fruits And Vegetables
 Jan 22, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 29, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 05, 2014Consultation/Education - Field000
No violation noted during this evaluation. Feb 21, 2014Return Inspection000
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Hands Washed As Required
 Jan 27, 2014Routine Inspection/Field Review5530
No violation noted during this evaluation. Aug 01, 2013Return Inspection000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Jul 15, 2013Routine Inspection/Field Review3322
No violation noted during this evaluation. Mar 14, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 24, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. Apr 19, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 19, 2011Routine Inspection/Field Review2522
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 May 04, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 05, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 30, 2010Routine Inspection/Field Review1812
No violation noted during this evaluation. Oct 25, 2010Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 24, 2010Routine Inspection/Field Review1212
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Jul 22, 2009Routine Inspection/Field Review4020
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
 Mar 12, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. Dec 09, 2008Routine Inspection/Field Review3500
No violation noted during this evaluation. Aug 19, 2008Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Oper Labeling, Signage
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 20, 2008Routine Inspection/Field Review2022

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