- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Dec 02, 2015 | Return Inspection | 20 | 1 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 18, 2015 | Routine Inspection/Field Review | 58 | 3 | 3 |
No violation noted during this evaluation. | Mar 31, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 26, 2015 | Return Inspection | 0 | 0 | 0 |
- Food Received At Proper Temperature
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 10, 2015 | Return Inspection | 38 | 1 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 23, 2015 | Routine Inspection/Field Review | 103 | 4 | 4 |
- Adequate Equipment For Temperature Control
|
Oct 10, 2014 | Return Inspection | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Sep 29, 2014 | Return Inspection | 20 | 2 | 0 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 08, 2014 | Routine Inspection/Field Review | 58 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 29, 2014 | Return Inspection | 5 | 0 | 1 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 13, 2014 | Routine Inspection/Field Review | 50 | 3 | 3 |
Restaurant representatives - add corrected or new information about Iyara Thai Cuisine, 16421 CLEVELAND ST #E, Redmond, WA »