- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Improper Shellfish Identification; Improper Parasite Destruction Procedures For Fish
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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May 11, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Nov 23, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 18, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
No violation noted during this evaluation. | Mar 18, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Toxic Substances Improperly Identified, Stored And Used
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Dec 15, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
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