- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Washing Of Fruits And Vegetables
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Oct 29, 2015 | Routine Inspection/Field Review | 23 | 2 | 1 |
No violation noted during this evaluation. | Apr 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 21, 2015 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | May 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 23, 2014 | Routine Inspection/Field Review | 18 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Jan 15, 2014 | Routine Inspection/Field Review | 28 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Sep 17, 2013 | Routine Inspection/Field Review | 38 | 2 | 4 |
No violation noted during this evaluation. | Apr 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 29, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 17, 2013 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Hands Washed As Required
|
Dec 28, 2012 | Return Inspection | 17 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 12, 2012 | Routine Inspection/Field Review | 62 | 3 | 3 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
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Feb 03, 2012 | Routine Inspection/Field Review | 42 | 1 | 3 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Dec 16, 2011 | Routine Inspection/Field Review | 45 | 2 | 3 |
Restaurant representatives - add corrected or new information about Kabab House, 13108 NE 70TH PL, Kirkland, WA »