Kabab House, 13108 NE 70TH PL, Kirkland, WA - Restaurant inspection findings and violations



Business Info

Name: Kabab House
Type: Restaurant
Address: 13108 NE 70TH PL, Kirkland, WA 98033
Phone: (206) 326-9427
Total inspections: 14
Last inspection: Oct 29, 2015
Penalty points from last inspection: 23
Penalty points
23

Restaurant representatives - add corrected or new information about Kabab House, 13108 NE 70TH PL, Kirkland, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Proper Washing Of Fruits And Vegetables
Oct 29, 2015Routine Inspection/Field Review2321
No violation noted during this evaluation. Apr 24, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 21, 2015Routine Inspection/Field Review3312
No violation noted during this evaluation. May 14, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 23, 2014Routine Inspection/Field Review1822
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Jan 15, 2014Routine Inspection/Field Review2831
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
Sep 17, 2013Routine Inspection/Field Review3824
No violation noted during this evaluation. Apr 24, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Mar 29, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 17, 2013Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Hands Washed As Required
Dec 28, 2012Return Inspection1711
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
Dec 12, 2012Routine Inspection/Field Review6233
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
Feb 03, 2012Routine Inspection/Field Review4213
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Dec 16, 2011Routine Inspection/Field Review4523

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