Kells Restaurant, 1916 POST ALY, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Kells Restaurant
Type: Restaurant
Address: 1916 POST ALY, Seattle, WA 98101
Phone: (206) 728-1916
Total inspections: 24
Last inspection: Aug 14, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Aug 14, 2015Routine Inspection/Field Review5570
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 24, 2014Routine Inspection/Field Review3011
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • In-Use Utensils Properly Stored
 Dec 27, 2013Routine Inspection/Field Review602
No violation noted during this evaluation. Jun 07, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 16, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 03, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Jan 26, 2012Return Inspection000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 23, 2012Routine Inspection/Field Review510
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 24, 2011Routine Inspection/Field Review1521
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
 Feb 28, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 28, 2010Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cooling Procedures
 Aug 06, 2010Routine Inspection/Field Review3520
No violation noted during this evaluation. Feb 02, 2010Routine Inspection/Field Review000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 16, 2009Routine Inspection/Field Review1020
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 06, 2009Routine Inspection/Field Review6050
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Oper Shellfish Identification; Proper Parasit...
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
  • Od Worker Cards Current For All Food...
 Jul 15, 2008Routine Inspection/Field Review4044
No violation noted during this evaluation. Apr 30, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Oper Cooling Procedure
  • W Meats Below And Away From Rte Food
  • Oper Consumer Advisory Posted For Raw ...
 Nov 06, 2007Routine Inspection/Field Review5041
No violation noted during this evaluation. Feb 17, 2007Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Handwashing Facilities
 Nov 16, 2006Routine Inspection/Field Review2514
No violation noted during this evaluation. Nov 12, 2006Return Inspection000
  • Ter Supply, Ice From Approved Source
  • Equate Handwashing Facilities
 Jul 14, 2006Routine Inspection/Field Review2520
No violation noted during this evaluation. Apr 10, 2006Consultation/Education - Field000

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