- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 29, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 16, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Oct 22, 2013 | Return Inspection | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
|
Oct 03, 2013 | Routine Inspection/Field Review | 80 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 12, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Adequate Handwashing Facilities
|
Dec 31, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
Restaurant representatives - add corrected or new information about Kiku Sushi, 13112 NE 20TH ST #200, Bellevue, WA »