King's Chinese Seafood Restaurant, 13200 NE 20TH ST #400, Bellevue, WA - Restaurant inspection findings and violations
All Cities Washington very small towns Washington smaller cities King County, Washington (WA) King County, Washington (WA) Restaurants
Violations Inspection Date Service Type Penalty points Critical violations Non-Critical violations Proper Cooling Procedures
Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
No Room Temperature Storage; Proper Use Of Time As A Control
Sep 23, 2015 Routine Inspection/Field Review 60 3 0
No violation noted during this evaluation. Sep 09, 2015 Consultation/Education - Field 0 0 0
In-Use Utensils Properly Stored
Non-Food - Contact Surfaces Maintained And Clean
Food - Contact Surfaces Maintained, Cleaned, Sanitized
Wiping Cloths Properly Used, Stored; Proper Sanitizer
Proper Hot Holding Temperatures (Less Than130 Degrees)
Hands Washed As Required
Adequate Handwashing Facilities
Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
Food Worker Cards Current For All Food Workers; New Food Workers Trained
Proper Cooling Procedures
Sep 04, 2015 Routine Inspection/Field Review 136 9 4
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