King Donuts, 9232 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Sep 24, 2015	Consultation/Education - Field	0	0	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Adequate Ventilation, Lighting; Designated Areas Used Non-Food - Contact Surfaces Maintained And Clean Toxic Substances Properly Identified, Stored, Used. Adequate Handwashing Facilities	Apr 14, 2015	Routine Inspection/Field Review	30	2	3
No violation noted during this evaluation.	Dec 01, 2014	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Jul 03, 2014	Return Inspection	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Adequate Ventilation, Lighting; Designated Areas Used Wiping Cloths Properly Used, Stored; Proper Sanitizer Toxic Substances Properly Identified, Stored, Used. No Room Temperature Storage; Proper Use Of Time As A Control	Jun 16, 2014	Routine Inspection/Field Review	50	2	4
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Ventilation, Lighting; Designated Areas Used Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Non-Food - Contact Surfaces Maintained And Clean	Mar 24, 2014	Routine Inspection/Field Review	17	0	5
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Ventilation, Lighting; Designated Areas Used Non-Food - Contact Surfaces Maintained And Clean Toxic Substances Properly Identified, Stored, Used.	Sep 24, 2013	Routine Inspection/Field Review	25	1	4
No violation noted during this evaluation.	May 15, 2013	Consultation/Education - Field	0	0	0
Utensils, Equipment, Linens Properly Stored, Used, Handled Non-Food - Contact Surfaces Maintained And Clean Wiping Cloths Properly Used, Stored; Proper Sanitizer Food - Contact Surfaces Maintained, Cleaned, Sanitized Raw Meats Below Or Away From Ready To Eat Food; Species Separated Food Worker Cards Current For All Food Workers; New Food Workers Trained Food In Good Condition, Safe And Unadulterated; Approved Additives Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Feb 01, 2013	Routine Inspection/Field Review	41	4	4
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Proper Thawing Methods Used Proper Labeling, Signage	Nov 02, 2012	Routine Inspection/Field Review	13	0	3
No violation noted during this evaluation.	Mar 26, 2012	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Adequate Handwashing Facilities Raw Meats Below Or Away From Ready To Eat Food; Species Separated Hands Washed As Required	Jan 06, 2012	Routine Inspection/Field Review	33	3	1
No violation noted during this evaluation.	Oct 14, 2011	Return Inspection	0	0	0
Employee Cleanliness And Hygiene Toxic Substances Properly Identified, Stored, Used. Proper Cold Holding Temperatures (Greater Than 45 Degrees F) No Room Temperature Storage; Proper Use Of Time As A Control	Sep 29, 2011	Routine Inspection/Field Review	48	3	1
No violation noted during this evaluation.	Jul 01, 2011	Consultation/Education - Field	0	0	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Food Worker Cards Current For All Food Workers; New Food Workers Trained No Room Temperature Storage; Proper Use Of Time As A Control Adequate Handwashing Facilities	Apr 04, 2011	Routine Inspection/Field Review	58	4	3
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Toxic Substances Properly Identified, Stored, Used.	Nov 16, 2010	Routine Inspection/Field Review	12	1	1
No violation noted during this evaluation.	May 13, 2010	Consultation/Education - Field	0	0	0
Adequate Ventilation, Lighting; Designated Areas Used Proper Thawing Methods Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Adequate Handwashing Facilities Toxic Substances Properly Identified, Stored, Used.	Jan 04, 2010	Routine Inspection/Field Review	27	2	3
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Adequate Ventilation, Lighting; Designated Areas Used Adequate Handwashing Facilities	Oct 30, 2009	Routine Inspection/Field Review	17	1	2
No violation noted during this evaluation.	May 27, 2009	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Adequate Ventilation, Lighting; Designated Areas Used Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Feb 26, 2009	Routine Inspection/Field Review	17	1	3
Umbing Properly Sized, Installed,... Rewashing Facilities Properly Installed,... Ysical Facilities Properly Installed,... Equate Handwashing Facilities	Oct 15, 2008	Routine Inspection/Field Review	22	1	3
No violation noted during this evaluation.	Apr 07, 2008	Consultation/Education - Field	0	0	0
Umbing Properly Sized, Installed,... Oper Thawing Methods Used Ysical Facilities Properly Installed,...	Jan 22, 2008	Routine Inspection/Field Review	10	0	3
Umbing Properly Sized, Installed,... Od-Contact Surfaces Maintained, Clean, Sanitized Ysical Facilities Properly Installed,... N-Food Contact Surfaces Maintained And Clean Equate Ventilation; Lighting; Designated Area...	Oct 02, 2007	Routine Inspection/Field Review	17	0	5
No violation noted during this evaluation.	Jun 20, 2007	Consultation/Education - Field	0	0	0
Ysical Facilities Properly Installed,... Equate Ventilation; Lighting; Designated Area... N-Food Contact Surfaces Maintained And Clean	Jan 02, 2007	Routine Inspection/Field Review	7	0	3
No violation noted during this evaluation.	Dec 27, 2006	Consultation/Education - Field	0	0	0
Ysical Facilities Properly Installed,... Oper Cooling Procedure W Meats Below And Away From Rte Food Od Worker Cards Current For All Food...	Oct 04, 2006	Routine Inspection/Field Review	42	3	1
No violation noted during this evaluation.	May 16, 2006	Consultation/Education - Field	0	0	0
Equate Ventilation; Lighting; Designated Area... Ysical Facilities Properly Installed,... Ping Cloths Properly Used, Stored Od Worker Cards Current For All Food...	Feb 21, 2006	Routine Inspection/Field Review	14	1	3

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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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King Donuts, 9232 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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