- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 05, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Oct 06, 2014 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Mar 25, 2014 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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