No violation noted during this evaluation. | Mar 05, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 27, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Feb 18, 2015 | Routine Inspection/Field Review | 66 | 4 | 4 |
No violation noted during this evaluation. | Jul 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 02, 2014 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Sewage, Wastewater Properly Disposed
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Jun 10, 2014 | Routine Inspection/Field Review | 59 | 3 | 5 |
No violation noted during this evaluation. | Mar 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 19, 2013 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | May 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
|
Jan 10, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Apr 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 25, 2011 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Proper Cooling Procedures
|
Sep 14, 2010 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Jun 15, 2010 | Consultation/Education - Field | | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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