No violation noted during this evaluation. | Sep 28, 2010 | Return Inspection | 0 | 0 | 0 |
- Improper Cooking And Temperature Of Potentially Hazardous Foods
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Improper Cold Holding Temperatures (>45° F)
|
Sep 03, 2010 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Apr 22, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Food Workers Eating, Tasting, Drinking, Smoking In Food Preparation Areas
|
Jan 08, 2010 | Routine Inspection/Field Review | 23 | 1 | 2 |
- Improper Thawing Methods Used
|
May 12, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Wiping Cloths Improperly Used, Stored
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
|
Feb 05, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
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