- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
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Oct 26, 2015 | Return Inspection | 40 | 1 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
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Oct 09, 2015 | Routine Inspection/Field Review | 87 | 4 | 4 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
May 18, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 03, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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Sep 02, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 22, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Adequate Handwashing Facilities
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 08, 2014 | Routine Inspection/Field Review | 90 | 7 | 1 |
No violation noted during this evaluation. | Sep 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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