Lock And Keel, 5144 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Lock And Keel
Type: Restaurant
Address: 5144 BALLARD AVE NW, Seattle, WA 98107
Phone: (206) 781-9092
Total inspections: 30
Last inspection: Aug 19, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 19, 2015Routine Inspection/Field Review2520
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 12, 2015Routine Inspection/Field Review1512
No violation noted during this evaluation. Oct 17, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 20, 2014Routine Inspection/Field Review811
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 24, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 19, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 19, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 29, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 28, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 10, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 12, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 20, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 03, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 15, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 21, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 03, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 10, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 23, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 02, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 24, 2009Routine Inspection/Field Review2823
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 05, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 09, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 May 07, 2008Routine Inspection/Field Review501
  • Ping Cloths Properly Used, Stored
 Jan 24, 2008Routine Inspection/Field Review501
  • Ping Cloths Properly Used, Stored
  • Curate Thermometer Provided And Used ...
  • Od Contact Surfaces Used For Raw Meat...
 Dec 18, 2007Routine Inspection/Field Review2521
No violation noted during this evaluation. Jul 05, 2007Consultation/Education - Field000
  • Ter Supply, Ice From Approved Source
 Feb 08, 2007Routine Inspection/Field Review1510
No violation noted during this evaluation. Dec 12, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2006Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 28, 2006Routine Inspection/Field Review1010

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