No violation noted during this evaluation. | Dec 15, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 05, 2015 | Routine Inspection/Field Review | 15 | 2 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 08, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 09, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Reheating Procedures For Hot Holding
|
Feb 14, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Oct 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 26, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 31, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Oct 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 04, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 30, 2012 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Sep 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 23, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Reheating Procedures For Hot Holding
|
Feb 10, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Oct 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 04, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 05, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 21, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
May 14, 2009 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Employee Cleanliness And Hygiene
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
|
Jan 09, 2009 | Routine Inspection/Field Review | 28 | 1 | 5 |
No violation noted during this evaluation. | Sep 23, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rbage, Refuse Properly Disposed; Facilities...
- -Use Utensils Properly Stored
- Equate Equipment For Temperature Control
- Umbing Properly Sized, Installed,...
- Equate Handwashing Facilities
- W Meats Below And Away From Rte Food
|
May 12, 2008 | Routine Inspection/Field Review | 31 | 2 | 4 |
- Umbing Properly Sized, Installed,...
- Sting Of Permit; Mobile Establishment Name...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Handling Of Pooled Eggs
|
Feb 04, 2008 | Routine Inspection/Field Review | 32 | 3 | 2 |
No violation noted during this evaluation. | Nov 19, 2007 | Return Inspection | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Rbage, Refuse Properly Disposed; Facilities...
- Equate Ventilation; Lighting; Designated Area...
- -Use Utensils Properly Stored
- Equate Handwashing Facilities
- Oper Cooling Procedure
|
Oct 30, 2007 | Routine Inspection/Field Review | 50 | 2 | 4 |
No violation noted during this evaluation. | Jun 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 14, 2007 | Return Inspection | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Equate Equipment For Temperature Control
- Oper Methods Used To Prevent Bare Hand...
- Room Temperature Storage; Proper Use Of Time...
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 05, 2007 | Routine Inspection/Field Review | 90 | 4 | 2 |
No violation noted during this evaluation. | Oct 16, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
- Oper Cooling Procedure
|
Sep 18, 2006 | Routine Inspection/Field Review | 43 | 1 | 3 |
- Tential Food Contamination Prevented During ...
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 06, 2006 | Routine Inspection/Field Review | 35 | 2 | 1 |
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