Senor Cafe Moose, 5242 LEARY WAY NW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Senor Cafe Moose
Type: Restaurant
Address: 5242 LEARY WAY NW, Seattle, WA 98107
Phone: (206) 683-3555
Total inspections: 32
Last inspection: Dec 15, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Senor Cafe Moose, 5242 LEARY WAY NW, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 15, 2015Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 05, 2015Routine Inspection/Field Review1522
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 08, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 13, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 09, 2014Routine Inspection/Field Review2012
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Reheating Procedures For Hot Holding
Feb 14, 2014Routine Inspection/Field Review2012
No violation noted during this evaluation. Oct 18, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 26, 2013Routine Inspection/Field Review1512
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 31, 2013Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 09, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jun 04, 2012Routine Inspection/Field Review510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 30, 2012Routine Inspection/Field Review2322
No violation noted during this evaluation. Sep 19, 2011Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
May 23, 2011Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
Feb 10, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 21, 2010Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
May 04, 2010Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 05, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 21, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
May 14, 2009Routine Inspection/Field Review1203
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Employee Cleanliness And Hygiene
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
Jan 09, 2009Routine Inspection/Field Review2815
No violation noted during this evaluation. Sep 23, 2008Consultation/Education - Field000
  • Rbage, Refuse Properly Disposed; Facilities...
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
May 12, 2008Routine Inspection/Field Review3124
  • Umbing Properly Sized, Installed,...
  • Sting Of Permit; Mobile Establishment Name...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Handling Of Pooled Eggs
Feb 04, 2008Routine Inspection/Field Review3232
No violation noted during this evaluation. Nov 19, 2007Return Inspection000
  • Ysical Facilities Properly Installed,...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Equate Ventilation; Lighting; Designated Area...
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Oper Cooling Procedure
Oct 30, 2007Routine Inspection/Field Review5024
No violation noted during this evaluation. Jun 15, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 14, 2007Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
  • Oper Methods Used To Prevent Bare Hand...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 05, 2007Routine Inspection/Field Review9042
No violation noted during this evaluation. Oct 16, 2006Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
Sep 18, 2006Routine Inspection/Field Review4313
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 06, 2006Routine Inspection/Field Review3521

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