Salmon Bay Aerie 2141, 5214 20TH AVE NW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Salmon Bay Aerie 2141
Type: Restaurant
Address: 5214 20TH AVE NW, Seattle, WA 98107
Phone: (206) 783-7791
Total inspections: 29
Last inspection: Dec 15, 2015
Penalty points from last inspection: 30
Penalty points
30

Restaurant representatives - add corrected or new information about Salmon Bay Aerie 2141, 5214 20TH AVE NW, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 15, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
Oct 06, 2015Routine Inspection/Field Review3031
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Jun 08, 2015Routine Inspection/Field Review201
No violation noted during this evaluation. Dec 03, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Aug 27, 2014Routine Inspection/Field Review1512
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 27, 2014Routine Inspection/Field Review1512
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Dec 05, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. May 01, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 19, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 16, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 21, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 16, 2011Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Feb 10, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 21, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
Jun 21, 2010Routine Inspection/Field Review1812
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Mar 12, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 07, 2009Consultation/Education - Field000
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Equipment For Temperature Control
Jun 29, 2009Routine Inspection/Field Review2504
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
Feb 20, 2009Routine Inspection/Field Review2731
No violation noted during this evaluation. Oct 09, 2008Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jun 04, 2008Routine Inspection/Field Review4040
  • Ping Cloths Properly Used, Stored
  • Sting Of Permit; Mobile Establishment Name...
  • Rewashing Facilities Properly Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
Feb 01, 2008Routine Inspection/Field Review2924
No violation noted during this evaluation. Jun 18, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Curate Thermometer Provided And Used ...
  • Od In Good Condition, Safe And Unadulterat...
Feb 22, 2007Routine Inspection/Field Review2322
No violation noted during this evaluation. Sep 18, 2006Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
Apr 18, 2006Routine Inspection/Field Review1312
  • Tential Food Contamination Prevented During ...
Jan 23, 2006Routine Inspection/Field Review501

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