No violation noted during this evaluation. | Dec 29, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 15, 2015 | Return Inspection | 55 | 3 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Nov 25, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Aug 18, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 26, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 06, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 02, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 27, 2013 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Aug 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 13, 2013 | Routine Inspection/Field Review | 18 | 2 | 2 |
- In-Use Utensils Properly Stored
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
|
Dec 18, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 09, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 13, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 02, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Equipment For Temperature Control
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 26, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 26, 2010 | Routine Inspection/Field Review | 40 | 3 | 1 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
Oct 13, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jun 17, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 27, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
|
Oct 16, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
- -Use Utensils Properly Stored
- Od Worker Cards Current For All Food...
|
Mar 20, 2008 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Equate Handwashing Facilities
- Oper Shellfish Identification; Proper Parasit...
- Oper Methods Used To Prevent Bare Hand...
- Od Worker Cards Current For All Food...
|
Dec 27, 2007 | Consultation/Education - Field | 0 | 4 | 0 |
- Room Temperature Storage; Proper Use Of Time...
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Mar 29, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Ping Cloths Properly Used, Stored
|
Sep 26, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- Oper Consumer Advisory Posted For Raw ...
- Od Worker Cards Current For All Food...
- Oper Shellfish Identification; Proper Parasit...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 22, 2006 | Routine Inspection/Field Review | 28 | 4 | 2 |
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