Maggie Bluffs Marina Grill, 2601 W MARINA PL, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Maggie Bluffs Marina Grill
Type: Restaurant
Address: 2601 W MARINA PL, Seattle, WA 98199
Phone: (206) 634-0550
Total inspections: 29
Last inspection: Sep 16, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Sep 16, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 16, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 23, 2014Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Washing Of Fruits And Vegetables
 Sep 11, 2014Routine Inspection/Field Review2012
No violation noted during this evaluation. Apr 02, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 09, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. May 06, 2013Consultation/Education - Field000
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Jan 14, 2013Routine Inspection/Field Review2520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 27, 2012Consultation/Education - Field1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 May 14, 2012Routine Inspection/Field Review2520
No violation noted during this evaluation. Jan 24, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 27, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jun 23, 2011Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 15, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Dec 06, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Sep 23, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Mar 18, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 10, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Employee Cleanliness And Hygiene
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Sep 03, 2009Routine Inspection/Field Review4333
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Apr 30, 2009Routine Inspection/Field Review3520
No violation noted during this evaluation. Nov 19, 2008Routine Inspection/Field Review2800
No violation noted during this evaluation. Jun 19, 2008Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Apr 01, 2008Routine Inspection/Field Review4822
  • Ensils, Equipment, Linens Properly Stored,...
  • Oper Consumer Advisory Posted For Raw ...
 Dec 28, 2007Routine Inspection/Field Review811
No violation noted during this evaluation. Aug 02, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
 May 07, 2007Routine Inspection/Field Review1812
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
 Dec 13, 2006Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 20, 2006Consultation/Education - Field000
  • Oper Labeling, Signage
  • Od And Non-Food Surfaces Properly Used And...
 Mar 29, 2006Routine Inspection/Field Review1002

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