No violation noted during this evaluation. | Jun 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 23, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 05, 2014 | Routine Inspection/Field Review | 23 | 1 | 3 |
No violation noted during this evaluation. | Aug 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Apr 08, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Equipment For Temperature Control
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 27, 2012 | Routine Inspection/Field Review | 67 | 4 | 4 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Jun 07, 2012 | Consultation/Education - Field | 7 | 2 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 31, 2011 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Sep 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 20, 2011 | Routine Inspection/Field Review | 22 | 1 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 04, 2010 | Routine Inspection/Field Review | 23 | 2 | 1 |
No violation noted during this evaluation. | May 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Mar 04, 2010 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 09, 2009 | Routine Inspection/Field Review | 33 | 3 | 3 |
No violation noted during this evaluation. | Apr 07, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2009 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 08, 2009 | Routine Inspection/Field Review | 48 | 0 | 0 |
No violation noted during this evaluation. | Sep 08, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
- W Meats Below And Away From Rte Food
|
Mar 27, 2008 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Jan 08, 2008 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 14, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
- Oper Consumer Advisory Posted For Raw ...
|
Nov 30, 2007 | Routine Inspection/Field Review | 45 | 4 | 0 |
- Nds Washed As Required
- Od Worker Cards Current For All Food...
- Oper Consumer Advisory Posted For Raw ...
|
Aug 31, 2007 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Apr 20, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Marinepolis Sushiland U.S.A, 100 ANDOVER PARK W, Tukwila, WA »