Maximilien In The Market, 81 PIKE ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Maximilien In The Market
Type: Restaurant
Address: 81 PIKE ST, Seattle, WA 98101
Phone: (206) 682-7270
Total inspections: 22
Last inspection: Jul 06, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Maximilien In The Market, 81 PIKE ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jul 06, 2015Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Sep 09, 2014Routine Inspection/Field Review2510
  • Hands Washed As Required
Apr 01, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 27, 2013Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
May 21, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 28, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 12, 2012Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
Feb 06, 2012Routine Inspection/Field Review301
No violation noted during this evaluation. Aug 12, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 02, 2011Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 19, 2010Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 18, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 30, 2009Consultation/Education - Field000
No violation noted during this evaluation. Nov 05, 2009Consultation/Education - Field000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 17, 2009Routine Inspection/Field Review4020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
Dec 28, 2008Routine Inspection/Field Review2522
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Oct 24, 2008Routine Inspection/Field Review1020
No violation noted during this evaluation. Apr 28, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 14, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
Nov 15, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 13, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 31, 2006Routine Inspection/Field Review000

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