Pike Place Fish Market, 85 PIKE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Pike Place Fish Market
Type: Restaurant
Address: 85 PIKE ST, Seattle, WA 98101
Phone: (206) 682-7181
Total inspections: 30
Last inspection: Sep 29, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Sep 29, 2015Routine Inspection/Field Review2021
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Apr 30, 2015Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 10, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 03, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Apr 16, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 17, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 14, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 10, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Dec 19, 2012Routine Inspection/Field Review3532
No violation noted during this evaluation. Aug 28, 2012Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 13, 2012Routine Inspection/Field Review2021
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 20, 2011Routine Inspection/Field Review3033
No violation noted during this evaluation. Aug 10, 2011Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 30, 2011Routine Inspection/Field Review1020
  • Hands Washed As Required
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Dec 27, 2010Routine Inspection/Field Review2020
No violation noted during this evaluation. Sep 02, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 06, 2010Routine Inspection/Field Review4531
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Dec 16, 2009Routine Inspection/Field Review2741
No violation noted during this evaluation. Aug 10, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 25, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 02, 2008Routine Inspection/Field Review1500
No violation noted during this evaluation. Sep 26, 2008Return Inspection000
No violation noted during this evaluation. Jul 24, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Umbing Properly Sized, Installed,...
 Mar 12, 2008Routine Inspection/Field Review1002
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Shellfish Identification; Proper Parasit...
 Nov 20, 2007Routine Inspection/Field Review1020
No violation noted during this evaluation. Aug 01, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Nds Washed As Required
 Mar 07, 2007Routine Inspection/Field Review2520
  • Oper Labeling, Signage
 Oct 18, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 21, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Methods Used To Prevent Bare Hand...
 Feb 08, 2006Routine Inspection/Field Review2011

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