No violation noted during this evaluation. | Oct 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 20, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 05, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 18, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 28, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 15, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Jan 28, 2013 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Oct 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Jun 06, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
|
Feb 15, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 25, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Oct 21, 2010 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Aug 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Feb 16, 2010 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Aug 26, 2009 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Jun 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Feb 18, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 05, 2008 | Routine Inspection/Field Review | 10 | 0 | 0 |
No violation noted during this evaluation. | Sep 23, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Methods Used To Prevent Bare Hand...
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Jan 15, 2008 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Oct 10, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 02, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 18, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Curate Thermometer Provided And Used ...
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Sep 26, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 07, 2006 | Routine Inspection/Field Review | 25 | 0 | 0 |
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