No violation noted during this evaluation. | Sep 15, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 18, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2014 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
|
Sep 05, 2014 | Return Inspection | 25 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Reheating Procedures For Hot Holding
- Adequate Handwashing Facilities
|
Aug 25, 2014 | Routine Inspection/Field Review | 55 | 3 | 1 |
- Proper Reheating Procedures For Hot Holding
|
Jan 06, 2014 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Oct 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
|
Apr 04, 2013 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Oct 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 30, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Apr 23, 2012 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Adequate Handwashing Facilities
|
Oct 14, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | May 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Feb 23, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 14, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Nov 06, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Jun 16, 2009 | Routine Inspection/Field Review | 55 | 2 | 3 |
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