- Wiping Cloths Improperly Used, Stored
- Inadequate Hand Washing Facilities
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
|
Jul 13, 2010 | Routine Inspection/Field Review | 30 | 2 | 3 |
- Wiping Cloths Improperly Used, Stored
- Inadequate Hand Washing Facilities
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
|
Apr 21, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Nov 10, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Garbage, Refuse Not Properly Disposed; Facilities Not Maintained
- Improper Hot Holding Temperatures (< 130° F )
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
|
Aug 05, 2009 | Routine Inspection/Field Review | 38 | 2 | 2 |
- Wiping Cloths Improperly Used, Stored
|
Jun 12, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
|
Mar 27, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
|
Mar 27, 2009 | Return Inspection | 5 | 1 | 0 |
- No Certified Pic By Accredited Program, Nor Compliance With Code, Nor Correct Answers
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Hot Holding Temperatures (< 130° F )
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
|
Mar 06, 2009 | Routine Inspection/Field Review | 45 | 5 | 0 |
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
|
Nov 25, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
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