Mick Kelly's Restaurant, 1000 S 112TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Mick Kelly's Restaurant
Type: Restaurant
Address: 1000 S 112TH ST, Seattle, WA 98168
Phone: (206) 244-1720
Total inspections: 13
Last inspection: Nov 04, 2015
Penalty points from last inspection: 3
Penalty points
3
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 04, 2015Routine Inspection/Field Review301
No violation noted during this evaluation. Jul 29, 2015Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jun 24, 2015Routine Inspection/Field Review2531
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 06, 2014Routine Inspection/Field Review2313
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 05, 2014Routine Inspection/Field Review2832
No violation noted during this evaluation. Feb 27, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 16, 2013Routine Inspection/Field Review2322
No violation noted during this evaluation. Mar 14, 2013Return Inspection000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 26, 2013Routine Inspection/Field Review4530
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 15, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. May 10, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jan 13, 2012Routine Inspection/Field Review1020
No violation noted during this evaluation. Dec 02, 2011Consultation/Education - Field000

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