- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Nov 09, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 06, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 20, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Jan 30, 2014 | Routine Inspection/Field Review | 25 | 1 | 3 |
No violation noted during this evaluation. | Sep 24, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 03, 2013 | Routine Inspection/Field Review | 33 | 2 | 1 |
No violation noted during this evaluation. | Sep 20, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 23, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Nov 08, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 08, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 11, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 22, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 08, 2010 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Nov 30, 2009 | Routine Inspection/Field Review | 20 | 0 | 4 |
No violation noted during this evaluation. | Jun 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 01, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
|
Mar 25, 2008 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Oper Disposition Of Returned, Served...
- Equate Handwashing Facilities
- Oper Methods Used To Prevent Bare Hand...
|
Nov 02, 2007 | Consultation/Education - Field | 0 | 3 | 0 |
- Od Worker Cards Current For All Food...
|
Oct 10, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Jan 08, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 22, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
|
Oct 03, 2006 | Return Inspection | 5 | 1 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 18, 2006 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Ngle Use And Single Service Articles Properly...
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
|
Mar 07, 2006 | Routine Inspection/Field Review | 11 | 1 | 2 |
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