| No violation noted during this evaluation. | Jun 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 04, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Thawing Methods Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
|
Feb 19, 2015 | Routine Inspection/Field Review | 113 | 6 | 5 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 29, 2014 | Routine Inspection/Field Review | 31 | 2 | 6 |
| No violation noted during this evaluation. | Nov 10, 2014 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Oct 27, 2014 | Routine Inspection/Field Review | 108 | 6 | 5 |
| No violation noted during this evaluation. | Feb 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 17, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
| No violation noted during this evaluation. | Mar 28, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 20, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Employee Cleanliness And Hygiene
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Jan 28, 2013 | Routine Inspection/Field Review | 78 | 3 | 2 |
| No violation noted during this evaluation. | Sep 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jul 10, 2012 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
|
Jun 26, 2012 | Return Inspection | 30 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Jun 13, 2012 | Routine Inspection/Field Review | 73 | 3 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 06, 2012 | Routine Inspection/Field Review | 22 | 2 | 2 |
| No violation noted during this evaluation. | Oct 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 07, 2011 | Routine Inspection/Field Review | 35 | 1 | 3 |
| No violation noted during this evaluation. | Mar 30, 2011 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 07, 2011 | Routine Inspection/Field Review | 64 | 3 | 4 |
| No violation noted during this evaluation. | Oct 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Aug 18, 2010 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 04, 2010 | Routine Inspection/Field Review | 48 | 3 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 08, 2010 | Return Inspection | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Mar 31, 2010 | Routine Inspection/Field Review | 50 | 2 | 3 |
| No violation noted during this evaluation. | Sep 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 13, 2009 | Routine Inspection/Field Review | 20 | 2 | 2 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 28, 2009 | Routine Inspection/Field Review | 35 | 2 | 2 |
| No violation noted during this evaluation. | May 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- N-Food Contact Surfaces Maintained And Clean
- Tential Food Contamination Prevented During ...
- Room Temperature Storage; Proper Use Of Time...
|
May 09, 2008 | Routine Inspection/Field Review | 38 | 1 | 3 |
- Tential Food Contamination Prevented During ...
- Sects, Rodents, Animals Not Present; Entrance...
- N-Food Contact Surfaces Maintained And Clean
- Xic Substances Properly Identified,...
|
Jan 15, 2008 | Routine Inspection/Field Review | 23 | 1 | 3 |
| No violation noted during this evaluation. | May 30, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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