Orizuru Japanese Restaurant, 4124 UNIVERSITY WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Orizuru Japanese Restaurant
Type: Restaurant
Address: 4124 UNIVERSITY WAY NE, Seattle, WA 98105
Phone: (206) 632-6975
Total inspections: 30
Last inspection: Aug 25, 2015
Penalty points from last inspection: 53
Penalty points
53
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 25, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 28, 2015Routine Inspection/Field Review5342
No violation noted during this evaluation. Dec 01, 2014Return Inspection000
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 17, 2014Routine Inspection/Field Review6540
  • Non-Food - Contact Surfaces Maintained And Clean
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Aug 29, 2014Routine Inspection/Field Review602
No violation noted during this evaluation. Feb 17, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 28, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 May 16, 2013Routine Inspection/Field Review1002
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 15, 2013Routine Inspection/Field Review1203
No violation noted during this evaluation. Sep 12, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 04, 2012Routine Inspection/Field Review1011
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Jan 26, 2012Routine Inspection/Field Review1311
No violation noted during this evaluation. Oct 04, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 28, 2011Routine Inspection/Field Review3321
No violation noted during this evaluation. Feb 10, 2011Return Inspection000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Thawing Methods Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Jan 25, 2011Routine Inspection/Field Review4632
No violation noted during this evaluation. Oct 20, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Aug 20, 2010Routine Inspection/Field Review5832
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 12, 2010Routine Inspection/Field Review4033
No violation noted during this evaluation. Nov 09, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 15, 2009Routine Inspection/Field Review1011
  • Proper Thawing Methods Used
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 17, 2009Routine Inspection/Field Review3123
No violation noted during this evaluation. Aug 15, 2008Consultation/Education - Field000
  • Oper Cooling Procedure
 Mar 26, 2008Routine Inspection/Field Review3010
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
 Jan 02, 2008Routine Inspection/Field Review4030
  • Oper Consumer Advisory Posted For Raw ...
  • Od Worker Cards Current For All Food...
 Sep 19, 2007Routine Inspection/Field Review1020
No violation noted during this evaluation. May 08, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
 Jan 03, 2007Routine Inspection/Field Review3011
No violation noted during this evaluation. Oct 17, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • Ysical Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
 Jun 14, 2006Routine Inspection/Field Review1513

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