- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 20, 2015 | Return Inspection | 15 | 1 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 05, 2015 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 04, 2015 | Return Inspection | 10 | 1 | 0 |
| No violation noted during this evaluation. | May 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 15, 2015 | Routine Inspection/Field Review | 95 | 5 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Oct 28, 2014 | Return Inspection | 20 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Handling Of Pooled Eggs
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 10, 2014 | Return Inspection | 103 | 6 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Sep 25, 2014 | Routine Inspection/Field Review | 73 | 5 | 3 |
| No violation noted during this evaluation. | Jun 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 21, 2014 | Routine Inspection/Field Review | 8 | 1 | 1 |
| No violation noted during this evaluation. | Dec 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jun 24, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Food Obtained From Approved Source
|
May 30, 2013 | Routine Inspection/Field Review | 52 | 2 | 6 |
| No violation noted during this evaluation. | Oct 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 04, 2012 | Routine Inspection/Field Review | 33 | 2 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Proper Labeling, Signage
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Feb 14, 2012 | Routine Inspection/Field Review | 38 | 1 | 7 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Oct 25, 2011 | Routine Inspection/Field Review | 22 | 1 | 3 |
- Proper Labeling, Signage
- Sewage, Wastewater Properly Disposed
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Handling Of Pooled Eggs
|
Feb 23, 2011 | Routine Inspection/Field Review | 25 | 1 | 5 |
| No violation noted during this evaluation. | Dec 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 15, 2010 | Routine Inspection/Field Review | 31 | 2 | 5 |
- Proper Labeling, Signage
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 15, 2010 | Routine Inspection/Field Review | 30 | 3 | 1 |
| No violation noted during this evaluation. | Apr 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Jan 14, 2009 | Routine Inspection/Field Review | 30 | 1 | 5 |
- Rbage, Refuse Properly Disposed; Facilities...
- Ping Cloths Properly Used, Stored
- Rewashing Facilities Properly Installed,...
- Curate Thermometer Provided And Used ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Nds Washed As Required
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 19, 2008 | Routine Inspection/Field Review | 48 | 4 | 3 |
- Ngle Use And Single Service Articles Properly...
- Ysical Facilities Properly Installed,...
- Sects, Rodents, Animals Not Present; Entrance...
- -Use Utensils Properly Stored
- Equate Handwashing Facilities
- Od In Good Condition, Safe And Unadulterat...
|
Apr 17, 2008 | Routine Inspection/Field Review | 33 | 2 | 4 |
| No violation noted during this evaluation. | Feb 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- Ensils, Equipment, Linens Properly Stored,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 18, 2007 | Routine Inspection/Field Review | 21 | 1 | 3 |
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