- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Apr 07, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Improper Labeling, Signage
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Jan 06, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Nov 06, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Cold Holding Temperatures (>45° F)
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Mar 30, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Jan 09, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
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