- Inadequate Equipment For Temperature Control
- Improper Cold Holding Temperatures (>45° F)
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Aug 04, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Apr 14, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Nov 18, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Wiping Cloths Improperly Used, Stored
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Aug 12, 2009 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Food Workers: Poor Hygiene, Dirty Clothes, No Hair Restraints
- Food Contact Surfaces Not Maintained, Clean, Sanitized
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Jan 14, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
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